Sustainability in the hospitality industry principles of sustainable operations

"Sustainability in the Hospitality Industry, Third Edition, is the only book available to introduce students to economic, environmental and socially sustainable issues specifically facing the industry as well as exploring ideas, solutions and strategies of how to manage operations in a sustaina...

Täydet tiedot

Bibliografiset tiedot
Päätekijät: Legrand, Willy (Tekijä), Sloan, Philip (Tekijä), Chen, Joseph S. (Tekijä)
Aineistotyyppi: Kirja
Kieli:English
Julkaistu: Londo Routledge 2017.
Painos:Third edition.
Aiheet: