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Functional food product development

Bibliografski detalji
Daljnji autori: Smith, Jim (Urednik), Charter, Edward (Urednik)
Format: Electronic Resource
Jezik:engleski
Izdano: Chichester, West Sussex Wiley-Blackwell [2010]
Serija:Functional food science and technology
Teme:
Functional foods.
Food industry and trade.
Food Technology > methods.
Food > standards.
Food-Processing Industry > methods.
Nutritional Physiological Phenomena.
Electronic books.