Introduction to food engineering a volume in food science and technology

ग्रंथसूची विवरण
मुख्य लेखकों: Singh, R. Paul (लेखक), Heldman, Dennis R. (लेखक)
स्वरूप: Electronic Resource
भाषा:अंग्रेज़ी
प्रकाशित: Orlando Academic Press [1984]
विषय:
ऑनलाइन पहुंच:Available for University of the Philippines System via ScienceDirect. Click here to access
Also available remotely for University of the Philippines System via ScienceDirect. Click here to access thru EZproxy