Enzymes in food processing
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| 格式: | Electronic Resource |
| 语言: | English |
| 出版: |
New York
Academic Press
[1975]
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| 版: | Second edition. |
| 丛编: | Food science and technology series
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| 主题: | |
| 在线阅读: | Available for University of the Philippines System via ScienceDirect. Click here to access Also available remotely for University of the Philippines System via ScienceDirect. Click here to access thru EZproxy |