Enzymes in food processing

Dades bibliogràfiques
Altres autors:	Reed, Gerald 1913- (Editor)
Format:	Electronic Resource
Idioma:	English
Publicat:	New York Academic Press [1975]
Edició:	Second edition.
Col·lecció:	Food science and technology series
Matèries:	Enzymes. Food preservatives. Food-processing industry. Electronic books.
Accés en línia:	Available for University of the Philippines System via ScienceDirect. Click here to access Also available remotely for University of the Philippines System via ScienceDirect. Click here to access thru EZproxy