Enzymes in food processing

Detaylı Bibliyografya
Diğer Yazarlar:	Reed, Gerald 1913- (Editör)
Materyal Türü:	Electronic Resource
Dil:	English
Baskı/Yayın Bilgisi:	New York Academic Press [1975]
Edisyon:	Second edition.
Seri Bilgileri:	Food science and technology series
Konular:	Enzymes. Food preservatives. Food-processing industry. Electronic books.
Online Erişim:	Available for University of the Philippines System via ScienceDirect. Click here to access Also available remotely for University of the Philippines System via ScienceDirect. Click here to access thru EZproxy