Enzymes in food processing
| Outros Autores: | |
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| Formato: | Electronic Resource |
| Idioma: | English |
| Publicado em: |
New York
Academic Press
[1975]
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| Edição: | Second edition. |
| coleção: | Food science and technology series
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| Assuntos: | |
| Acesso em linha: | Available for University of the Philippines System via ScienceDirect. Click here to access Also available remotely for University of the Philippines System via ScienceDirect. Click here to access thru EZproxy |