Enzymes in food processing
| その他の著者: | |
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| フォーマット: | Electronic Resource |
| 言語: | English |
| 出版事項: |
New York
Academic Press
[1975]
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| 版: | Second edition. |
| シリーズ: | Food science and technology series
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| 主題: | |
| オンライン･アクセス: | Available for University of the Philippines System via ScienceDirect. Click here to access Also available remotely for University of the Philippines System via ScienceDirect. Click here to access thru EZproxy |