Enzymes in food processing
| מחברים אחרים: | |
|---|---|
| פורמט: | Electronic Resource |
| שפה: | English |
| יצא לאור: |
New York
Academic Press
[1975]
|
| מהדורה: | Second edition. |
| סדרה: | Food science and technology series
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| נושאים: | |
| גישה מקוונת: | Available for University of the Philippines System via ScienceDirect. Click here to access Also available remotely for University of the Philippines System via ScienceDirect. Click here to access thru EZproxy |