Enzymes in food processing

Détails bibliographiques
Autres auteurs:	Reed, Gerald 1913- (Éditeur intellectuel)
Format:	Electronic Resource
Langue:	English
Publié:	New York Academic Press [1975]
Édition:	Second edition.
Collection:	Food science and technology series
Sujets:	Enzymes. Food preservatives. Food-processing industry. Electronic books.
Accès en ligne:	Available for University of the Philippines System via ScienceDirect. Click here to access Also available remotely for University of the Philippines System via ScienceDirect. Click here to access thru EZproxy