Enzymes in food processing

Bibliografiske detaljer
Andre forfattere:	Reed, Gerald 1913- (Editor)
Format:	Electronic Resource
Sprog:	English
Udgivet:	New York Academic Press [1975]
Udgivelse:	Second edition.
Serier:	Food science and technology series
Fag:	Enzymes. Food preservatives. Food-processing industry. Electronic books.
Online adgang:	Available for University of the Philippines System via ScienceDirect. Click here to access Also available remotely for University of the Philippines System via ScienceDirect. Click here to access thru EZproxy