Enzymes in food processing

Podrobná bibliografie
Další autoři:	Reed, Gerald 1913- (Editor)
Médium:	Electronic Resource
Jazyk:	English
Vydáno:	New York Academic Press [1975]
Vydání:	Second edition.
Edice:	Food science and technology series
Témata:	Enzymes. Food preservatives. Food-processing industry. Electronic books.
On-line přístup:	Available for University of the Philippines System via ScienceDirect. Click here to access Also available remotely for University of the Philippines System via ScienceDirect. Click here to access thru EZproxy