Reed, G. (1975). Enzymes in food processing (Second edition.). Academic Press. https://doi.org/10.1016/B978-0-12-584852-7.X5001-5
Chicago Style (17th ed.) CitationReed, Gerald. Enzymes in Food Processing. Second edition. New York: Academic Press, 1975. https://doi.org/10.1016/B978-0-12-584852-7.X5001-5.
MLA (9th ed.) CitationReed, Gerald. Enzymes in Food Processing. Second edition. Academic Press, 1975. https://doi.org/10.1016/B978-0-12-584852-7.X5001-5.
Warning: These citations may not always be 100% accurate.