Current developments in biotechnology and bioengineering crop modification, nutrition, and food production

"Current Developments in Biotechnology and Bioengineering: Crop Modification, Nutrition, and Food Production provides extensive coverage of new developments, state-of-the-art technologies, and potential future trends, presenting data-based scientific knowledge on agribiotechnology and describin...

Ausführliche Beschreibung

Bibliographische Detailangaben

Weitere Verfasser:	Dubey, Suresh Kumar (HerausgeberIn), Pandey, Ashok (HerausgeberIn), Sangwan, Rajender Singh (HerausgeberIn)
Format:	Electronic Resource
Sprache:	English
Veröffentlicht:	Amsterdam Elsevier [2017]
Schlagworte:	Agricultural biotechnology. Food > Biotechnology. Electronic books.
Online Zugang:	Available for University of the Philippines System via ScienceDirect. Click here to access Also available remotely for University of the Philippines System via ScienceDirect. Click here to access thru EZproxy