Current developments in biotechnology and bioengineering crop modification, nutrition, and food production

"Current Developments in Biotechnology and Bioengineering: Crop Modification, Nutrition, and Food Production provides extensive coverage of new developments, state-of-the-art technologies, and potential future trends, presenting data-based scientific knowledge on agribiotechnology and describin...

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Dades bibliogràfiques

Altres autors:	Dubey, Suresh Kumar (Editor), Pandey, Ashok (Editor), Sangwan, Rajender Singh (Editor)
Format:	Electronic Resource
Idioma:	English
Publicat:	Amsterdam Elsevier [2017]
Matèries:	Agricultural biotechnology. Food > Biotechnology. Electronic books.
Accés en línia:	Available for University of the Philippines System via ScienceDirect. Click here to access Also available remotely for University of the Philippines System via ScienceDirect. Click here to access thru EZproxy