Dubey, S. K., Pandey, A., & Sangwan, R. S. (2017). Current developments in biotechnology and bioengineering: Crop modification, nutrition, and food production. Elsevier. https://doi.org/10.1016/C2014-0-04873-3
Chicago Style (17th ed.) CitationDubey, Suresh Kumar, Ashok Pandey, and Rajender Singh Sangwan. Current Developments in Biotechnology and Bioengineering: Crop Modification, Nutrition, and Food Production. Amsterdam: Elsevier, 2017. https://doi.org/10.1016/C2014-0-04873-3.
ציטוט MLADubey, Suresh Kumar, et al. Current Developments in Biotechnology and Bioengineering: Crop Modification, Nutrition, and Food Production. Elsevier, 2017. https://doi.org/10.1016/C2014-0-04873-3.
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