Assessment of food waste management techniques of food-service establishments in the University of the Philippines Diliman current techniques and possible options

Assessment of food waste management techniques of food-service establishments in the University of the Philippines Diliman current techniques and possible options

Abstract

Opis bibliograficzny
1. autor: Catolico, Ignacio Luigi C. (Autor)
Kolejni autorzy: Francisco, Ma. Leonora DL (adviser.)
Format: Praca dyplomowa
Język:English
Hasła przedmiotowe:
Food waste > Philippines.
Refuse and refuse disposal > Philippines.
Food service > Philippines.
Dostęp online:Also available in UP Diliman Digital Archives