Dictionary of flavors
"The third edition of this highly popular scientific reference continues to provide a unique approach to flavors, flavor chemistry and natural products. Dictionary of Flavors features entries on all flavor ingredients granted G.R.A.S. status, compounds used in the formulation of food flavors, a...
| Hoofdauteur: | |
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| Formaat: | Boek |
| Taal: | English |
| Gepubliceerd in: |
Chichester, West Sussex
John Wiley & Sons
[2017]
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| Editie: | Third edition. |
| Onderwerpen: |