Traditional food a taste of Korean life

This book examines the historical, nutritional, philosophical and cultural background of the Korean cuisine.

ग्रंथसूची विवरण
मुख्य लेखक:	Koehler, Robert (writer.)
अन्य लेखक:	Lee, Jin-hyuk (संपादक), Mouat, Colin A. (copy editor.), Jackson, Ben (proof reader.), Hyun-young, Jung (डिजाइनर)
स्वरूप:	पुस्तक
भाषा:	English Korean
प्रकाशित:	Seoul Seoul Selection 2010.
श्रृंखला:	Korea essentials no. 4
विषय:	Food habits > Korea.