Marketing in tourism, hospitality, events and food a critical approach

"Targeted at second year undergraduate students through to master's level post-graduate, Marketing in Tourism, Events and Food 2nd edition takes the reader through a logical examination of key marketing debates, theories and approaches and encourages them to explore their own thoughts, ide...

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Detaylı Bibliyografya
Asıl Yazarlar: Hirst, Craig (Yazar), Tresidder, Richard (Yazar)
Materyal Türü: Kitap
Dil:English
Baskı/Yayın Bilgisi: Oxford Goodfellow Publishers [2016]
Edisyon:Second edition.
Konular: