Marketing in tourism, hospitality, events and food a critical approach

"Targeted at second year undergraduate students through to master's level post-graduate, Marketing in Tourism, Events and Food 2nd edition takes the reader through a logical examination of key marketing debates, theories and approaches and encourages them to explore their own thoughts, ide...

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Detalhes bibliográficos
Principais autores: Hirst, Craig (Autor), Tresidder, Richard (Autor)
Formato: Livro
Idioma:English
Publicado em: Oxford Goodfellow Publishers [2016]
Edição:Second edition.
Assuntos: