Marketing in tourism, hospitality, events and food a critical approach

"Targeted at second year undergraduate students through to master's level post-graduate, Marketing in Tourism, Events and Food 2nd edition takes the reader through a logical examination of key marketing debates, theories and approaches and encourages them to explore their own thoughts, ide...

Täydet tiedot

Bibliografiset tiedot
Päätekijät: Hirst, Craig (Tekijä), Tresidder, Richard (Tekijä)
Aineistotyyppi: Kirja
Kieli:English
Julkaistu: Oxford Goodfellow Publishers [2016]
Painos:Second edition.
Aiheet: