Genetic modification and food quality a down to earth analysis
"Genetic Modification and Food Quality: A Down to Earth Analysis is the first comprehensive text on how GM production methods influence the quality of foods and feeds, based on a complete and unbiased assessment of the scientific findings. It presents a balanced analysis of the benefits and dra...
| Main Authors: | , |
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| Resource Type: | Book |
| Language: | English |
| Published: |
Hoboken, NJ
Wiley
[2015]
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| Subjects: |
College of Home Economics (UP Diliman)
| Accession # | Call # | Volume/Part# | Copy # | Collection | Circulation Type | Circulation Status |
|---|---|---|---|---|---|---|
| HE-23135 | TP 248.65 F66 / B63 2015 | Regular Circulation | On-Shelf |