Color and sensory properties of purple yam (Dioscorea alata) powder produced by modification of its process
| מחבר ראשי: | |
|---|---|
| מחברים אחרים: | |
| פורמט: | Thesis |
| שפה: | English |
| יצא לאור: |
Quezon City
College of Home Economics, University of the Philippines Diliman
2019.
|
| נושאים: |