Theory, practice and techniques in food and beverage cost control.
| Formato: | Libro |
|---|---|
| Lenguaje: | English |
| Publicado: |
New York, NY
3G E-Learning LLC
[2018]
|
| Materias: |
| Formato: | Libro |
|---|---|
| Lenguaje: | English |
| Publicado: |
New York, NY
3G E-Learning LLC
[2018]
|
| Materias: |