Theory, practice and techniques in food and beverage cost control.
| Resource Type: | Book |
|---|---|
| Language: | English |
| Published: |
New York, NY
3G E-Learning LLC
[2018]
|
| Subjects: |
Asian Institute of Tourism (UP Diliman)
| Accession # | Call # | Volume/Part# | Copy # | Collection | Circulation Type | Circulation Status |
|---|---|---|---|---|---|---|
| AIT-7550 | TX 911.3 C65 / T44 2018 | Regular Circulation | On-Shelf |