Association of PROP (6-n-propylthiouracil) tastes status with sweet and butter taste perception, food preferences and consumption of selected hypertensive Filipino adults
The study aimed to assess the PROP taster status and sweet and bitter taste perception to food preferences and dietary consumption of Filipino adults diagnosed with hypertension. The Selected respondents underwent anthropometric assessment and the administration of a food preference checklist and 3-...
| 1. autor: | |
|---|---|
| Kolejni autorzy: | |
| Format: | Praca dyplomowa |
| Język: | English |
| Wydane: |
Quezon City
College of Home Economics, University of the Philippines Diliman
2019.
|
| Hasła przedmiotowe: |