Development of a ready-to-drink (RTD) Batuan (Garcinia binucao (Blco.) Choisy) juice
This study aimed to develop a ready-to-drink (RTD) batuan juice. Specifically, the study: (a) evaluated the effects of formulation variables on response variables sweetness, sourness, flavor, overall acceptability, total soluble solids (TSS), % titratable acidity (%TA), and pH of RTD batuan juice us...
| 1. Verfasser: | |
|---|---|
| Weitere Verfasser: | |
| Format: | Abschlussarbeit |
| Sprache: | English |
| Veröffentlicht: |
Quezon City
College of Home Economics, University of the Philippines Diliman
2019.
|
| Schlagworte: |