Development of a ready-to-drink (RTD) Batuan (Garcinia binucao (Blco.) Choisy) juice
This study aimed to develop a ready-to-drink (RTD) batuan juice. Specifically, the study: (a) evaluated the effects of formulation variables on response variables sweetness, sourness, flavor, overall acceptability, total soluble solids (TSS), % titratable acidity (%TA), and pH of RTD batuan juice us...
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| Formato: | Tese |
| Idioma: | English |
| Publicado em: |
Quezon City
College of Home Economics, University of the Philippines Diliman
2019.
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