Effect of eggshell calcium powder on the physicochemical and textural properties of skinless longganisa

Effect of eggshell calcium powder on the physicochemical and textural properties of skinless longganisa

Detalles Bibliográficos
Autor principal: Pablo, Marielle Monique M. (Autor)
Otros Autores: Francisco, Ma. Leonora dL (adviser.)
Resource Type: Tesis
Lenguaje:English
Publicado: Quezon City College of Home Economics, University of the Philippines Diliman 2019.
Materias:
Eggshells.
Pork industry and trade > Philippines > By-products.
Skinless longganisa.

College of Home Economics (UP Diliman)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
HE-3054T LG 993.5 2019 F66 / P35 For Staff Use Only On-Shelf