Development of multifunctional cassava starch-based edible coating for pork and chicken meats stored at ambient temperatures

Development of multifunctional cassava starch-based edible coating for pork and chicken meats stored at ambient temperatures

Abstract

التفاصيل البيبلوغرافية
المؤلف الرئيسي: Manalo, Monica R. (مؤلف)
مؤلفون آخرون: Gabriel, Alonzo A. (adviser.)
التنسيق: أطروحة
اللغة:English
منشور في: Quezon City College of Home Economics, University of the Philippines Diliman 2019.
الموضوعات:
Edible coatings > Philippines.
Meat > Microbiology > Philippines.
Meat > Packaging > Philippines.
Food > Packaging > Philippines.