Development of multifunctional cassava starch-based edible coating for pork and chicken meats stored at ambient temperatures

Development of multifunctional cassava starch-based edible coating for pork and chicken meats stored at ambient temperatures

Abstract

Dettagli Bibliografici
Autore principale: Manalo, Monica R. (Autore)
Altri autori: Gabriel, Alonzo A. (adviser.)
Natura: Tesi
Lingua:English
Pubblicazione: Quezon City College of Home Economics, University of the Philippines Diliman 2019.
Soggetti:
Edible coatings > Philippines.
Meat > Microbiology > Philippines.
Meat > Packaging > Philippines.
Food > Packaging > Philippines.