Development of multifunctional cassava starch-based edible coating for pork and chicken meats stored at ambient temperatures

Development of multifunctional cassava starch-based edible coating for pork and chicken meats stored at ambient temperatures

Abstract

Détails bibliographiques
Auteur principal: Manalo, Monica R. (Auteur)
Autres auteurs: Gabriel, Alonzo A. (adviser.)
Format: Thèse
Langue:English
Publié: Quezon City College of Home Economics, University of the Philippines Diliman 2019.
Sujets:
Edible coatings > Philippines.
Meat > Microbiology > Philippines.
Meat > Packaging > Philippines.
Food > Packaging > Philippines.