Development of multifunctional cassava starch-based edible coating for pork and chicken meats stored at ambient temperatures

Development of multifunctional cassava starch-based edible coating for pork and chicken meats stored at ambient temperatures

Abstract

Bibliografiska uppgifter
Huvudupphovsman: Manalo, Monica R. (Författare, medförfattare)
Övriga upphovsmän: Gabriel, Alonzo A. (adviser.)
Materialtyp: Lärdomsprov
Språk:English
Publicerad: Quezon City College of Home Economics, University of the Philippines Diliman 2019.
Ämnen:
Edible coatings > Philippines.
Meat > Microbiology > Philippines.
Meat > Packaging > Philippines.
Food > Packaging > Philippines.