Development of multifunctional cassava starch-based edible coating for pork and chicken meats stored at ambient temperatures

Development of multifunctional cassava starch-based edible coating for pork and chicken meats stored at ambient temperatures

Abstract

Detalhes bibliográficos
Autor principal: Manalo, Monica R. (Autor)
Outros Autores: Gabriel, Alonzo A. (adviser.)
Formato: Tese
Idioma:English
Publicado em: Quezon City College of Home Economics, University of the Philippines Diliman 2019.
Assuntos:
Edible coatings > Philippines.
Meat > Microbiology > Philippines.
Meat > Packaging > Philippines.
Food > Packaging > Philippines.