Manalo, M. R., & Gabriel, A. A. (2019). Development of multifunctional cassava starch-based edible coating for pork and chicken meats stored at ambient temperatures. College of Home Economics, University of the Philippines Diliman.
Cita Chicago (17th ed.)Manalo, Monica R., i Alonzo A. Gabriel. Development of Multifunctional Cassava Starch-based Edible Coating for Pork and Chicken Meats Stored at Ambient Temperatures. Quezon City: College of Home Economics, University of the Philippines Diliman, 2019.
Cita MLA (9th ed.)Manalo, Monica R., i Alonzo A. Gabriel. Development of Multifunctional Cassava Starch-based Edible Coating for Pork and Chicken Meats Stored at Ambient Temperatures. College of Home Economics, University of the Philippines Diliman, 2019.