APA (7th ed.) Citation

Manalo, M. R., & Gabriel, A. A. (2019). Development of multifunctional cassava starch-based edible coating for pork and chicken meats stored at ambient temperatures. College of Home Economics, University of the Philippines Diliman.

Chicago Style (17th ed.) Citation

Manalo, Monica R., and Alonzo A. Gabriel. Development of Multifunctional Cassava Starch-based Edible Coating for Pork and Chicken Meats Stored at Ambient Temperatures. Quezon City: College of Home Economics, University of the Philippines Diliman, 2019.

MLA (9th ed.) Citation

Manalo, Monica R., and Alonzo A. Gabriel. Development of Multifunctional Cassava Starch-based Edible Coating for Pork and Chicken Meats Stored at Ambient Temperatures. College of Home Economics, University of the Philippines Diliman, 2019.