Manalo, M. R., & Gabriel, A. A. (2019). Development of multifunctional cassava starch-based edible coating for pork and chicken meats stored at ambient temperatures. College of Home Economics, University of the Philippines Diliman.
Citação norma ChicagoManalo, Monica R., and Alonzo A. Gabriel. Development of Multifunctional Cassava Starch-based Edible Coating for Pork and Chicken Meats Stored at Ambient Temperatures. Quezon City: College of Home Economics, University of the Philippines Diliman, 2019.
Citação norma MLAManalo, Monica R., and Alonzo A. Gabriel. Development of Multifunctional Cassava Starch-based Edible Coating for Pork and Chicken Meats Stored at Ambient Temperatures. College of Home Economics, University of the Philippines Diliman, 2019.