Process optimization of vacuum fried osmotically dehydrated mango (Mangifera indica L. cv. Pico) chips using response surface methodology
| Egile nagusia: | |
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| Beste egile batzuk: | |
| Formatua: | Thesis |
| Hizkuntza: | English |
| Argitaratua: |
Quezon City
College of Home Economics, University of the Philippines Diliman
2019.
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| Gaiak: |