Process optimization of vacuum fried osmotically dehydrated mango (Mangifera indica L. cv. Pico) chips using response surface methodology
| Hoofdauteur: | |
|---|---|
| Andere auteurs: | |
| Formaat: | Thesis |
| Taal: | English |
| Gepubliceerd in: |
Quezon City
College of Home Economics, University of the Philippines Diliman
2019.
|
| Onderwerpen: |