Process optimization of vacuum fried osmotically dehydrated mango (Mangifera indica L. cv. Pico) chips using response surface methodology
| मुख्य लेखक: | |
|---|---|
| अन्य लेखक: | |
| स्वरूप: | थीसिस |
| भाषा: | English |
| प्रकाशित: |
Quezon City
College of Home Economics, University of the Philippines Diliman
2019.
|
| विषय: |