Process optimization of cabinet dried mango (Mangifera indica L. cv. Carabao) flour from seed kernels using response surface methodology

Process optimization of cabinet dried mango (Mangifera indica L. cv. Carabao) flour from seed kernels using response surface methodology

Abstract

Bibliographische Detailangaben
1. Verfasser: Lee, Erickson Christian C. (VerfasserIn)
Weitere Verfasser: Rustia, Abigail S. (adviser.)
Format: Abschlussarbeit
Sprache:English
Veröffentlicht: Quezon City College of Home Economics, University of the Philippines Diliman 2019.
Schlagworte:
Mango > Philippines.
Dried mango.