Process optimization of cabinet dried osmotically dehydrated mango (Mangifera indica L. cv. Pico) slices using response surface methodology

Process optimization of cabinet dried osmotically dehydrated mango (Mangifera indica L. cv. Pico) slices using response surface methodology

Abstract

Detaylı Bibliyografya
Yazar: Garcia, Shekinah D. (Yazar)
Diğer Yazarlar: Rustia, Abigail S. (adviser.)
Materyal Türü: Tez
Dil:English
Baskı/Yayın Bilgisi: Quezon City College of Home Economics, University of the Philippines Diliman 2019.
Konular:
Mango > Philippines.
Mango > Drying > Philippines.
Online Erişim:Also available in UP Diliman Digital Archives