Process optimization of cabinet dried osmotically dehydrated mango (Mangifera indica L. cv. Pico) slices using response surface methodology

Process optimization of cabinet dried osmotically dehydrated mango (Mangifera indica L. cv. Pico) slices using response surface methodology

Abstract

Bibliographische Detailangaben
1. Verfasser: Garcia, Shekinah D. (VerfasserIn)
Weitere Verfasser: Rustia, Abigail S. (adviser.)
Format: Abschlussarbeit
Sprache:English
Veröffentlicht: Quezon City College of Home Economics, University of the Philippines Diliman 2019.
Schlagworte:
Mango > Philippines.
Mango > Drying > Philippines.
Online Zugang:Also available in UP Diliman Digital Archives