Relationship of PROP (6-n-propylthiouracil) taster status to salty and umami taste perception food preferences and consumption of selected Filipino adults with hypertension

Relationship of PROP (6-n-propylthiouracil) taster status to salty and umami taste perception food preferences and consumption of selected Filipino adults with hypertension

Bibliografische gegevens
Hoofdauteur: Fornolles, Shaira Erika Noelle T. (Auteur)
Andere auteurs: Villarino, Casian Blanca J. (adviser.)
Formaat: Thesis
Taal:English
Gepubliceerd in: Quezon City College of Home Economics, University of the Philippines Diliman 2019.
Onderwerpen:
Food > Sensory evaluation.
Food preferences.
Food consumption > Philippines.
Hypertension in old age > Philippines.
Online toegang:Also available in UP Diliman Digital Archives