Relationship of PROP (6-n-propylthiouracil) taster status to salty and umami taste perception food preferences and consumption of selected Filipino adults with hypertension

Relationship of PROP (6-n-propylthiouracil) taster status to salty and umami taste perception food preferences and consumption of selected Filipino adults with hypertension

Dettagli Bibliografici
Autore principale: Fornolles, Shaira Erika Noelle T. (Autore)
Altri autori: Villarino, Casian Blanca J. (adviser.)
Natura: Tesi
Lingua:English
Pubblicazione: Quezon City College of Home Economics, University of the Philippines Diliman 2019.
Soggetti:
Food > Sensory evaluation.
Food preferences.
Food consumption > Philippines.
Hypertension in old age > Philippines.
Accesso online:Also available in UP Diliman Digital Archives