Relationship of PROP (6-n-propylthiouracil) taster status to salty and umami taste perception food preferences and consumption of selected Filipino adults with hypertension

Relationship of PROP (6-n-propylthiouracil) taster status to salty and umami taste perception food preferences and consumption of selected Filipino adults with hypertension

書誌詳細
第一著者: Fornolles, Shaira Erika Noelle T. (著者)
その他の著者: Villarino, Casian Blanca J. (adviser.)
フォーマット: 学位論文
言語:English
出版事項: Quezon City College of Home Economics, University of the Philippines Diliman 2019.
主題:
Food > Sensory evaluation.
Food preferences.
Food consumption > Philippines.
Hypertension in old age > Philippines.
オンライン･アクセス:Also available in UP Diliman Digital Archives