Relationship of PROP (6-n-propylthiouracil) taster status to salty and umami taste perception food preferences and consumption of selected Filipino adults with hypertension

Relationship of PROP (6-n-propylthiouracil) taster status to salty and umami taste perception food preferences and consumption of selected Filipino adults with hypertension

ग्रंथसूची विवरण
मुख्य लेखक: Fornolles, Shaira Erika Noelle T. (लेखक)
अन्य लेखक: Villarino, Casian Blanca J. (adviser.)
स्वरूप: थीसिस
भाषा:English
प्रकाशित: Quezon City College of Home Economics, University of the Philippines Diliman 2019.
विषय:
Food > Sensory evaluation.
Food preferences.
Food consumption > Philippines.
Hypertension in old age > Philippines.
ऑनलाइन पहुंच:Also available in UP Diliman Digital Archives