Relationship of PROP (6-n-propylthiouracil) taster status to salty and umami taste perception food preferences and consumption of selected Filipino adults with hypertension

Relationship of PROP (6-n-propylthiouracil) taster status to salty and umami taste perception food preferences and consumption of selected Filipino adults with hypertension

Bibliografiset tiedot
Päätekijä: Fornolles, Shaira Erika Noelle T. (Tekijä)
Muut tekijät: Villarino, Casian Blanca J. (adviser.)
Aineistotyyppi: Opinnäyte
Kieli:English
Julkaistu: Quezon City College of Home Economics, University of the Philippines Diliman 2019.
Aiheet:
Food > Sensory evaluation.
Food preferences.
Food consumption > Philippines.
Hypertension in old age > Philippines.
Linkit:Also available in UP Diliman Digital Archives