Relationship of PROP (6-n-propylthiouracil) taster status to salty and umami taste perception food preferences and consumption of selected Filipino adults with hypertension

Relationship of PROP (6-n-propylthiouracil) taster status to salty and umami taste perception food preferences and consumption of selected Filipino adults with hypertension

Détails bibliographiques
Auteur principal: Fornolles, Shaira Erika Noelle T. (Auteur)
Autres auteurs: Villarino, Casian Blanca J. (adviser.)
Format: Thèse
Langue:English
Publié: Quezon City College of Home Economics, University of the Philippines Diliman 2019.
Sujets:
Food > Sensory evaluation.
Food preferences.
Food consumption > Philippines.
Hypertension in old age > Philippines.
Accès en ligne:Also available in UP Diliman Digital Archives