Relationship of PROP (6-n-propylthiouracil) taster status to salty and umami taste perception food preferences and consumption of selected Filipino adults with hypertension

Relationship of PROP (6-n-propylthiouracil) taster status to salty and umami taste perception food preferences and consumption of selected Filipino adults with hypertension

Manylion Llyfryddiaeth
Prif Awdur: Fornolles, Shaira Erika Noelle T. (Awdur)
Awduron Eraill: Villarino, Casian Blanca J. (adviser.)
Fformat: Traethawd Ymchwil
Iaith:English
Cyhoeddwyd: Quezon City College of Home Economics, University of the Philippines Diliman 2019.
Pynciau:
Food > Sensory evaluation.
Food preferences.
Food consumption > Philippines.
Hypertension in old age > Philippines.
Mynediad Ar-lein:Also available in UP Diliman Digital Archives