Relationship of PROP (6-n-propylthiouracil) taster status to salty and umami taste perception food preferences and consumption of selected Filipino adults with hypertension

Relationship of PROP (6-n-propylthiouracil) taster status to salty and umami taste perception food preferences and consumption of selected Filipino adults with hypertension

Sonraí bibleagrafaíochta
Príomhchruthaitheoir: Fornolles, Shaira Erika Noelle T. (Údar)
Rannpháirtithe: Villarino, Casian Blanca J. (adviser.)
Formáid: Tráchtas
Teanga:English
Foilsithe / Cruthaithe: Quezon City College of Home Economics, University of the Philippines Diliman 2019.
Ábhair:
Food > Sensory evaluation.
Food preferences.
Food consumption > Philippines.
Hypertension in old age > Philippines.
Rochtain ar líne:Also available in UP Diliman Digital Archives