Relationship of PROP (6-n-propylthiouracil) taster status to salty and umami taste perception food preferences and consumption of selected Filipino adults with hypertension

Relationship of PROP (6-n-propylthiouracil) taster status to salty and umami taste perception food preferences and consumption of selected Filipino adults with hypertension

Bibliografiska uppgifter
Huvudupphovsman: Fornolles, Shaira Erika Noelle T. (Författare, medförfattare)
Övriga upphovsmän: Villarino, Casian Blanca J. (adviser.)
Materialtyp: Lärdomsprov
Språk:English
Publicerad: Quezon City College of Home Economics, University of the Philippines Diliman 2019.
Ämnen:
Food > Sensory evaluation.
Food preferences.
Food consumption > Philippines.
Hypertension in old age > Philippines.
Länkar:Also available in UP Diliman Digital Archives