Relationship of PROP (6-n-propylthiouracil) taster status to salty and umami taste perception food preferences and consumption of selected Filipino adults with hypertension

Relationship of PROP (6-n-propylthiouracil) taster status to salty and umami taste perception food preferences and consumption of selected Filipino adults with hypertension

Detalhes bibliográficos
Autor principal: Fornolles, Shaira Erika Noelle T. (Author)
Outros Autores: Villarino, Casian Blanca J. (adviser.)
Formato: Thesis
Idioma:English
Publicado em: Quezon City College of Home Economics, University of the Philippines Diliman 2019.
Assuntos:
Food > Sensory evaluation.
Food preferences.
Food consumption > Philippines.
Hypertension in old age > Philippines.
Acesso em linha:Also available in UP Diliman Digital Archives