Relationship of PROP (6-n-propylthiouracil) taster status to salty and umami taste perception food preferences and consumption of selected Filipino adults with hypertension

Relationship of PROP (6-n-propylthiouracil) taster status to salty and umami taste perception food preferences and consumption of selected Filipino adults with hypertension

التفاصيل البيبلوغرافية
المؤلف الرئيسي: Fornolles, Shaira Erika Noelle T. (مؤلف)
مؤلفون آخرون: Villarino, Casian Blanca J. (adviser.)
التنسيق: أطروحة
اللغة:English
منشور في: Quezon City College of Home Economics, University of the Philippines Diliman 2019.
الموضوعات:
Food > Sensory evaluation.
Food preferences.
Food consumption > Philippines.
Hypertension in old age > Philippines.
الوصول للمادة أونلاين:Also available in UP Diliman Digital Archives