APA (7th ed.) Citation

Fornolles, S. E. N. T., & Villarino, C. B. J. (2019). Relationship of PROP (6-n-propylthiouracil) taster status to salty and umami taste perception food preferences and consumption of selected Filipino adults with hypertension. College of Home Economics, University of the Philippines Diliman.

Chicago Style (17th ed.) Citation

Fornolles, Shaira Erika Noelle T., and Casian Blanca J. Villarino. Relationship of PROP (6-n-propylthiouracil) Taster Status to Salty and Umami Taste Perception Food Preferences and Consumption of Selected Filipino Adults with Hypertension. Quezon City: College of Home Economics, University of the Philippines Diliman, 2019.

MLA (9th ed.) Citation

Fornolles, Shaira Erika Noelle T., and Casian Blanca J. Villarino. Relationship of PROP (6-n-propylthiouracil) Taster Status to Salty and Umami Taste Perception Food Preferences and Consumption of Selected Filipino Adults with Hypertension. College of Home Economics, University of the Philippines Diliman, 2019.