Fornolles, S. E. N. T., & Villarino, C. B. J. (2019). Relationship of PROP (6-n-propylthiouracil) taster status to salty and umami taste perception food preferences and consumption of selected Filipino adults with hypertension. College of Home Economics, University of the Philippines Diliman.
Citace podle Chicago (17th ed.)Fornolles, Shaira Erika Noelle T., a Casian Blanca J. Villarino. Relationship of PROP (6-n-propylthiouracil) Taster Status to Salty and Umami Taste Perception Food Preferences and Consumption of Selected Filipino Adults with Hypertension. Quezon City: College of Home Economics, University of the Philippines Diliman, 2019.
Citace podle MLA (9th ed.)Fornolles, Shaira Erika Noelle T., a Casian Blanca J. Villarino. Relationship of PROP (6-n-propylthiouracil) Taster Status to Salty and Umami Taste Perception Food Preferences and Consumption of Selected Filipino Adults with Hypertension. College of Home Economics, University of the Philippines Diliman, 2019.