Fornolles, S. E. N. T., & Villarino, C. B. J. (2019). Relationship of PROP (6-n-propylthiouracil) taster status to salty and umami taste perception food preferences and consumption of selected Filipino adults with hypertension. College of Home Economics, University of the Philippines Diliman.
Cita Chicago Style (17a ed.)Fornolles, Shaira Erika Noelle T., y Casian Blanca J. Villarino. Relationship of PROP (6-n-propylthiouracil) Taster Status to Salty and Umami Taste Perception Food Preferences and Consumption of Selected Filipino Adults with Hypertension. Quezon City: College of Home Economics, University of the Philippines Diliman, 2019.
Cita MLA (9a ed.)Fornolles, Shaira Erika Noelle T., y Casian Blanca J. Villarino. Relationship of PROP (6-n-propylthiouracil) Taster Status to Salty and Umami Taste Perception Food Preferences and Consumption of Selected Filipino Adults with Hypertension. College of Home Economics, University of the Philippines Diliman, 2019.