Felix, D. J. R., & Azanza, M. P. V. (2019). Quality characterization of green mung bean (Mg 11 (Kintab) (Vigna radiata (L. Wilczek)) starch-based noodles and its potato (Solanumtuberosum (L.)) starch blend at various stages of noodle production. College of Home Economics, University of the Philippines Diliman.
Citazione stile Chigago Style (17a edizione)Felix, Dominic Jhon R., e Ma. Patricia V. Azanza. Quality Characterization of Green Mung Bean (Mg 11 (Kintab) (Vigna Radiata (L. Wilczek)) Starch-based Noodles and Its Potato (Solanumtuberosum (L.)) Starch Blend at Various Stages of Noodle Production. Quezon City: College of Home Economics, University of the Philippines Diliman, 2019.
Citatione MLA (9a ed.)Felix, Dominic Jhon R., e Ma. Patricia V. Azanza. Quality Characterization of Green Mung Bean (Mg 11 (Kintab) (Vigna Radiata (L. Wilczek)) Starch-based Noodles and Its Potato (Solanumtuberosum (L.)) Starch Blend at Various Stages of Noodle Production. College of Home Economics, University of the Philippines Diliman, 2019.