Felix, D. J. R., & Azanza, M. P. V. (2019). Quality characterization of green mung bean (Mg 11 (Kintab) (Vigna radiata (L. Wilczek)) starch-based noodles and its potato (Solanumtuberosum (L.)) starch blend at various stages of noodle production. College of Home Economics, University of the Philippines Diliman.
Cita Chicago (17th ed.)Felix, Dominic Jhon R., i Ma. Patricia V. Azanza. Quality Characterization of Green Mung Bean (Mg 11 (Kintab) (Vigna Radiata (L. Wilczek)) Starch-based Noodles and Its Potato (Solanumtuberosum (L.)) Starch Blend at Various Stages of Noodle Production. Quezon City: College of Home Economics, University of the Philippines Diliman, 2019.
Cita MLA (9th ed.)Felix, Dominic Jhon R., i Ma. Patricia V. Azanza. Quality Characterization of Green Mung Bean (Mg 11 (Kintab) (Vigna Radiata (L. Wilczek)) Starch-based Noodles and Its Potato (Solanumtuberosum (L.)) Starch Blend at Various Stages of Noodle Production. College of Home Economics, University of the Philippines Diliman, 2019.