Felix, D. J. R., & Azanza, M. P. V. (2019). Quality characterization of green mung bean (Mg 11 (Kintab) (Vigna radiata (L. Wilczek)) starch-based noodles and its potato (Solanumtuberosum (L.)) starch blend at various stages of noodle production. College of Home Economics, University of the Philippines Diliman.

Felix, Dominic Jhon R., and Ma. Patricia V. Azanza. Quality Characterization of Green Mung Bean (Mg 11 (Kintab) (Vigna Radiata (L. Wilczek)) Starch-based Noodles and Its Potato (Solanumtuberosum (L.)) Starch Blend at Various Stages of Noodle Production. Quezon City: College of Home Economics, University of the Philippines Diliman, 2019.

Felix, Dominic Jhon R., and Ma. Patricia V. Azanza. Quality Characterization of Green Mung Bean (Mg 11 (Kintab) (Vigna Radiata (L. Wilczek)) Starch-based Noodles and Its Potato (Solanumtuberosum (L.)) Starch Blend at Various Stages of Noodle Production. College of Home Economics, University of the Philippines Diliman, 2019.