Quality characterization of Pag-asa 3 (Ginintuan) yellow mung bean (Vigna radiata (L.) Wilczek) starch-based noodles and its corn (Zea mays) starch blend at various stages of noodle production

Quality characterization of Pag-asa 3 (Ginintuan) yellow mung bean (Vigna radiata (L.) Wilczek) starch-based noodles and its corn (Zea mays) starch blend at various stages of noodle production

Detaylı Bibliyografya
Yazar: Babila, Sherwin Paul T. (Yazar)
Diğer Yazarlar: Azanza, Ma. Patricia V. (adviser.)
Materyal Türü: Tez
Dil:English
Baskı/Yayın Bilgisi: Quezon City College of Home Economics, University of the Philippines Diliman 2019.
Konular:
Noodles > Philippines.
Noodle industry > Philippines.
Starch > Philippines.
Online Erişim:Also available in UP Diliman Digital Archives