Quality characterization of Pag-asa 3 (Ginintuan) yellow mung bean (Vigna radiata (L.) Wilczek) starch-based noodles and its corn (Zea mays) starch blend at various stages of noodle production

Quality characterization of Pag-asa 3 (Ginintuan) yellow mung bean (Vigna radiata (L.) Wilczek) starch-based noodles and its corn (Zea mays) starch blend at various stages of noodle production

Bibliographische Detailangaben
1. Verfasser: Babila, Sherwin Paul T. (VerfasserIn)
Weitere Verfasser: Azanza, Ma. Patricia V. (adviser.)
Format: Abschlussarbeit
Sprache:English
Veröffentlicht: Quezon City College of Home Economics, University of the Philippines Diliman 2019.
Schlagworte:
Noodles > Philippines.
Noodle industry > Philippines.
Starch > Philippines.
Online Zugang:Also available in UP Diliman Digital Archives